Slow braised ham hock terrine
Capers, parsley, mustard seed, smoked sandhams cheese, pickled shallots
Scorched mackerel fillet
Gin, cucumber, horseradish
Sautéed king scallops
Roasted butternut squash, watercress, crispy bacon
Pan fried monkfish tail
Curried spiced puy lentils, braised oxtail, cumin jus, onion bhaji
Seared lamb loin
Smoked aubergine, rosemary fondant, baby fennel, salsa Verde
Roasted Yorkshire pork fillet
Celeriac fondant, sautéed wild mushrooms, kale, black pudding and apple fritter
Rum compressed pineapple
Coconut espuma, lime meringue, sour cherry
Mulled spice roasted plums
Black treacle , oat crumble, raspberry ice cream
Cappuccino brownie
Chocolate textures, baileys Anglaise, coffee gel
2 Courses £27.50
3 Courses £32.50