Creamed Yorkshire goats cheese
Pickled apple, thyme and beetroot
Scorched mackerel fillet
Gin compressed cucumber, horseradish remoulade
Sautéed king scallops
Roasted butternut squash risotto, baby watercress, crispy bacon tuille
Pan fried monkfish tail
Curried spiced puy lentils, braised oxtail, cumin jus, onion bhaji
Seared lamb loin
Smoked aubergine puree, rosemary fondant, baby fennel, salsa Verde
Roasted Yorkshire pork fillet
Celeriac fondant, sautéed wild mushrooms, kale, black pudding and apple fritter
Rum compressed pineapple
Coconut espuma, lime meringue, sour cherry
Slate of Lancashire, Yorkshire and European cheeses
Artisan biscuits, homemade fruit loaf, grapes, celery and red onion relish
Cappuccino brownie
Chocolate textures, baileys Anglaise, coffee gel
2 Courses £27.50
3 Courses £32.50