Served Monday to Saturday 12 noon - 6pm
2 Courses £6.95
3 Courses £9.95
The Old Bell Inn soup of the day with freshly baked bread
Natural smoked haddock, leek and sweetcorn chowder with freshly baked bread
50p supplement
Smooth duck liver and port parfait with toasted pain de mia and fruit chutney
Brie and walnut stuffed portabello mushrooms with basil pesto dressed rocket
Scottish salmon and dill fishcake with citrus butter sauce and watercress
Fleetwood haddock beer battered fish and chips with split pea and garden pea pudding tartar sauce and triple cooked chips
Steamed rag pudding, Black sheep braised mince steak and diced british beef with braised red cabbage and triple cooked chips
Grilled pork and leek sausages with creamed potato and caramelised onion gravy
The Old Bell Inn mixed fish and seafood pie topped with cheddar potato and a mixed leaf salad
Caramlised shallot and red pepper tart tatin with pine nut and herb pesto and balsamic dressed rocket leaf
Selection of homemade ice creams
The Old Bell Inn classic sticky toffee pudding served with custard or Lydgate cream
Rhubarb, apple and ginger crumble with custard
Lemongrass posset with coconut biscotti
Yorkshire blue cheese with grapes, celery and water biscuits