Served Monday to Saturday 12 noon - 6pm
2 courses £7.50
3 courses £10.50
The Old Bell Inn soup of the day
Freshly baked bread
Royal Greenland prawn cocktail 50p supplement
Seafood sauce
Duck and port parfait
Red onion marmalade, wholemeal toast
Wild mushroom arancini
Truffle mayonnaise
Pea and ham soup
Fresh baked bread
Fleetwood haddock beer battered fish and chips
Minted pea puree, tartar sauce, hand cut chunky chips
Flash fried calves liver £1.00 supplement
Creamed mash, caramelised onion jus
6oz Yorkshire pork chop
Sage crushed new potatoes, rich gravy
The Old Bell Inn mixed fish and seafood pie
Topped with cheddar potato, mixed leaf salad
Wild mushroom ravioli
Spinach and blue cheese sauce
Selection of homemade ice creams
The Old Bell Inn classic sticky toffee pudding
Served with custard or Lydgate cream
White and dark chocolate bread and butter pudding
Fudge sauce, candied fruits
Vanilla cheese cake
Winter berry compote, shortbread crumb
Barbers vintage cheddar
Grapes, celery and water biscuits