Served Monday to Saturday 12 noon - 6pm
2 courses £7.50
3 courses £10.50
The Old Bell Inn soup of the day
Freshly baked bread
Natural smoked haddock, leek and sweetcorn chowder (50p supplement)
Freshly baked bread
Chicken liver parfait
Toasted whole meal, fruit chutney
Breaded Somerset Brie
Cranberry relish
Peppered mackerel fillet
Horseradish new potato salad, toasted focaccia, chive oil
Fleetwood haddock beer battered fish and chips
Mushy peas, tartar sauce, hand cut chunky chips
Coq au Vin
Garlic crushed new potatoes, fine beans
Pork and black pepper sausages
Creamed mash, caramelized onion jus, seasonal vegatables
The Old Bell Inn mixed fish and seafood pie
Topped with cheddar potato, mixed leaf salad
Wild mushroom and spinach tagliatelle
Basil pesto
Selection of ice creams, popping candy crumb
The Old Bell Inn classic sticky toffee pudding
Served with custard or Lydgate cream
Rich Belgium chocolate mousse
Cherry compote
Passion fruit cheese cake
Barbers vintage cheddar
Grapes, celery and water biscuits