Party Menu for 20 guests and above £29.95 pp
The organiser of the party is to choose one starter, one main course and one dessert - with one vegetarian alternative – on behalf of their guests. All guests are to dine from the same chosen menu.
Roasted tomato and red pepper soup with crème fraiche
Pressed ham hocks and celeriac with caramelised apple and toasted leek soda bread
Potted Atlantic prawns with a cucumber relish and a dill creamed vinaigrette
Smoked haddock, spring onion and pecorino cake with tartar butter sauce
Charentais melon with orchard fruits and passion fruit coulis
Hot home smoked salmon with caramelised chicory and a citrus dressing
Chargrilled chicken with avocado, rocket and sweet onions
Black pudding hash brown with a soft poached hen’s egg and mustard seed butter
Confit chicken and liver pate with mushrooms, fruit chutney and toasted brioche
Served with mixed seasonal vegetables
Carved sirloin of beef with watercress, roasted potatoes, and Yorkshire pudding
Roasted Goosnargh chicken breast with dauphinoise potato, spinach and a wild mushroom jus
Roast lamb rump with fine beans, tomato compote and fondant potatoes
Asparagus stuffed paupiettes of plaice with braised fennel and a lemon beurre blanc
Salmon wellington with lyonnaise potatoes and creamed spinach
Cured pork loin with a butter bean cassoulet, leeks and a baked field mushroom
Baked sea trout fillet with crab, garden pea and tiger prawn risotto
Baked cod loin with lemon and chilli and a garden pea smoked bacon fricassee
Granny smith crème brulee with a ginger oat biscuit
Sticky toffee pudding with vanilla custard
Hot chocolate pudding with strawberry ice cream
White chocolate and baileys cheesecake with cocoa syrup and chocolate tuilles
Red wine poached pear with clove shortbreads and liquorice ice cream
Banoffee tartlet with glazed bananas and glazed pecans
Manchester tart with coconut cream
White chocolate and raspberry mousse with citrus sauce
Selection of homemade ice creams in a brandy snap basket