Steamed rag pudding, Black Sheep braised mince steak and diced British beef £11.95
Star anise and Thyme roasted carrots and triple cooked chips
The Old Bell Inn seasonal fish and seafood pie £12.95
Topped with vintage cheddar gratinated mash potato, acidulated fennel and grape salad
Beer battered Fleetwood haddock £12.95
Hand cut chunky chips, minted pea puree homemade tartar sauce and lemon
Mushroom and Yorkshire blue cheese ravioli £11.95
Wild mushrooms, spinach, leeks, butter beans
Roasted corn fed Goosnargh chicken breast £15.95
Broad beans, heritage carrots, spring onion gnocchi, confit tomato, tarragon jus
Roasted 14oz pork Tomahawk steak £14.95
Pancetta Alsace cabbage, skin on French fries, mustard seed gravy
Slow cooked steak and Timothy Taylor’s ale pie £12.95
Seasonal vegetables, triple cooked chips and a jug of gravy
Mature cheddar, Wigmore cheese, leek and roast red onion pie £12.95
Sea salt and cracked black pepper triple cooked chips, baked beans, dressed leaf
Pan fried North sea cod loin fillet £17.95
Textures of cauliflower, curried boulanger potato, sorrel
Grilled line caught wild sea bass £17.95
Tiger prawn, chorizo, rocket, cherry tomato, basil pesto tagliatelle
Roasted 8oz Yorkshire lamb rump £18.95
Goats cheese and olive creamed potato, fine beans, sunblush tomato jus
35 day dry aged Cheshire 8oz steaks all served with a slow roast vine tomato, fried mushrooms, beer battered onion rings and triple cooked chips
Pepper sauce, Diane sauce, blue cheese sauce or caramelized onion gravy £2.50
Rump £17.95
Fillet £25.50
Rib eye £20.50

BLUE RARE: Completely red throughout lots of blood
RARE: All the natural juices retained, the meat is bloody
MEDIUM RARE: Pink in colour with traces of blood
MEDIUM: Slightly pink, the natural juices are retained, but there is no blood
MEDIUM WELL: A slight hint of pink, no blood
WELL DONE: The characteristic red colour of the beef is gone, cooked through, still moist