Steamed rag pudding, Black Sheep braised mince steak and diced British beef £12.95
Thyme & star anise roasted carrots, hand cut chips, gravy
The Old Bell Inn seasonal fish and seafood pie £12.95
Topped with vintage cheddar gratinated mash potato, mixed baby leaf salad
Black Sheep beer battered North Sea haddock £12.95
Hand cut chips, mushy peas, homemade tartar sauce & lemon
Oven roasted Indian spiced chicken breast £16.95
Curried dauphinoise potato, spiced aubergine, carrot & fennel seed salad, pitta, yoghurt
Grilled gammon steak £15.95
Sweetcorn & red onion salsa, charred pineapple, fried duck egg, hand cut chunky chips
Slow cooked steak and Timothy Taylor’s ale pie £12.95
Seasonal vegetables, triple cooked chips and a jug of gravy
Slow roast Mediterranean vegetable, olive & Feta pie £12.95
Sun blushed tomato chutney, sweet potato fries, dressed mixed leaf
Pan fried seabass £16.95
Sautéed king prawns, wild rocket, sweet chilli & lemon tagliatelle
Roasted rump of lamb £17.95
Black olive crushed new potatoes, fine beans, tomato, basil compote, crisp anchovie
35 day dry aged Cheshire steaks all served with a slow roast vine tomato, fried mushrooms, beer battered onion rings and triple cooked chips
Pepper sauce, Diane sauce, blue cheese sauce or caramelized onion gravy £2.50
10oz Rump £18.95
8oz Sirloin £20.50
8oz Fillet £26.95

BLUE RARE: Completely red throughout lots of blood
RARE: All the natural juices retained, the meat is bloody
MEDIUM RARE: Pink in colour with traces of blood
MEDIUM: Slightly pink, the natural juices are retained, but there is no blood
MEDIUM WELL: A slight hint of pink, no blood
WELL DONE: The characteristic red colour of the beef is gone, cooked through, still moist