Steamed rag pudding, Black Sheep braised mince steak and diced British beef £12.95
Thyme and star anise roasted carrots, hand cut chips, gravy
The Old Bell Inn seasonal fish and seafood pie £12.95
Topped with vintage cheddar gratinated mash potato, mixed baby leaf salad
Black Sheep beer battered North Sea haddock £12.95
Hand cut chips, minted pea puree, homemade tartar sauce and lemon
Wild mushroom and ricotta ravioli £12.50
Wild mushrooms and spinach fricassee, leeks, butter beans, blue cheese
Oven roasted chicken breast £16.95
“Coq au Vin” risotto, pancetta, mushrooms, baby onions, red wine
Slow cooked steak and Timothy Taylor’s ale pie £12.95
Seasonal vegetables, triple cooked chips and a jug of gravy
Mature cheddar, Wigmore cheese, leek and roast red onion pie £12.95
Smoked salt and cracked black pepper triple cooked chips, tomato salsa and mixed leaf salad
Chilli and chorizo tiger prawn risotto rice £14.95
Rocket and Parmesan salad
Grilled Hake fillet £16.95
Mussels and Cockles linguine, lemongrass and lobster bisque
Seared lamb loin £19.95
Smoked aubergine, rosemary fondant, baby fennel, salsa Verde
Roasted Yorkshire pork fillet £16.95
Celeriac fondant, sautéed wild mushrooms, kale, black pudding and apple fritter
35 day dry aged Cheshire 8oz steaks all served with a slow roast vine tomato, fried mushrooms, beer battered onion rings and triple cooked chips
Pepper sauce, Diane sauce, blue cheese sauce or caramelized onion gravy £2.50
Rump £17.95
Sirloin £19.95
Fillet £26.95

BLUE RARE: Completely red throughout lots of blood
RARE: All the natural juices retained, the meat is bloody
MEDIUM RARE: Pink in colour with traces of blood
MEDIUM: Slightly pink, the natural juices are retained, but there is no blood
MEDIUM WELL: A slight hint of pink, no blood
WELL DONE: The characteristic red colour of the beef is gone, cooked through, still moist