Available from 12pm to 6.00pm Monday to Friday
1 Course £9.95
2 Courses £13.95
3 Courses £17.95
Choose from this selection of starters, mains & desserts
Soup of the day
With accompanying garnish
Confit duck leg terrine
Peppered pineapple salsa
Smoked haddock kedgeree arancini
Tandoori mayo, coriander, parsley oil
Sautéed King Prawn and chilli tagliatelle
Rocket, sundried tomato and basil pesto
Pot roast chicken breast
Sage butter mash, caramelized onion jus, fine beans
Handmade wild mushroom ravioli
Mushroom and spinach fricassee, blue cheese sauce, watercress and truffle aged balsamic
Pan seared British 8 oz. rump steak
French fries, dressed salad leaves, garlic aioli (£5.00 supplement)
Strawberry and basil crème brulee
Black pepper shortbread
Affogato and amaretti biscuits
Vanilla bean ice cream, orangutan expresso (+ extra shot of liqueur- Tia Maria, Baileys, Amaretto £3.00 supplement)
Vintage cheddar and Yorkshire blue cheese
Homemade fruitbread, quince jelly, grapes and celery