Selection of three ice creams, served in a homemade tuille biscuit £5.50
Rum and raisin, vanilla bean, mint chocolate chip, amaretto and Irish cream
The Old Bell Inn sticky toffee pudding and butterscotch sauce £6.50
Served with either, English custard, Lydgate cream or homemade ice
Peanut butter cheesecake £6.50
Chocolate soil, raspberry sorbet, peanut brittle
Strawberries and cream £6.50
Textures of strawberries and Lydgate cream, micro basil
Affogato £6.50
Madagascan vanilla bean ice cream, orangutan espresso coffee, amaretto biscuits. Add a shot of liquor
Belgian white chocolate Brulee £7.25
Passionfruit sorbet, brandy snap basket
Chefs selection of artisan cheese from the British isles and Europe with water biscuits, fruit loaf, grapes and red onion relish £9.95
Compliment chefs cheese slate with one of our fine ports. Port and cheese is one of the most classic food and wine combinations
Cockburns Fine Ruby £3.95
Cockburns Special Reserve £4.50
Taylors 10 year Old £7.50
Taylors 20 year Old £14.00
Or maybe you’d prefer an indulgent liqueur coffee, liqueur or one of our very special Brandy’s
Courvoisier V.S £3.95
Hennessy V.S £4.50
Martell V.S £3.95
Remi Martin VSOP £5.95
Remi Martin Coeur De Cognac £10.00
Remi Martin XO £15.00
Courvoisier XO Imperial £15.00
Hennessy XO £15.00
Martell XO £15.00
Hine Antique XO £20.00
Also see our Brandy cabinet for our exclusive Cognac selection