Selection of 3 ice creams, served in a homemade tuille biscuit £5.50
Rum and raisin, vanilla bean, mint chocolate chip, amaretto and passionfruit and mango sorbet
The Old Bell Inn sticky toffee pudding and butterscotch sauce £6.50
Served with either, English custard, Lydgate cream or homemade ice cream
Homemade treacle tart £6.95
Textures of apple, rum and raisin ice cream
Thai Lemongrass posset £6.50
Coconut biscotti crumb, basil gel, chilli crisps
Rhubarb, apple and ginger crumble £6.50
Crème Anglais
Rich dark chocolate fondant £7.50
Chantilly cream and chocolate sauce. Allow extra 10 minutes
Slate of Lancashire and Yorkshire cheeses with water biscuits, fruit loaf, grapes and apple orchid chutney £9.95
Yorkshire blue cheese, Isle of Mull, Somerset brie, Lancashire smoked Sandham’s
Compliment chefs cheese slate with one of our fine ports. Port and cheese is one of the most classic food and wine combinations
Cockburns Fine Ruby £3.95
Cockburns Special Reserve £4.50
Taylors 10 year Old £7.50
Taylors 20 year Old £14.00
Or maybe you’d prefer an indulgent liqueur coffee, liqueur or one of our very special Brandy’s
Courvoisier V.S £3.95
Hennessy V.S £4.50
Martell V.S £3.95
Remi Martin VSOP £5.95
Remi Martin Coeur De Cognac £10.00
Remi Martin XO £15.00
Courvoisier XO Imperial £15.00
Hennessy XO £15.00
Martell XO £15.00
Hine Antique XO £20.00
Also see our Brandy cabinet for our exclusive Cognac selection